Yes, we even supply a wheeled cart to enable you to move the machine all over your establishment at will to massively increase profits.
It is very simple to use. Just push the lever down and the temperature will drop. When the temperature gauge reaches your desired temperature, just pull the handle on the tap and voila, you have below freezing liquor in an instant!
A Cold Tap Machine uses zero electricity. It never needs to be plugged in.
It uses carbon dioxide, not electricity.
A Cold Tap Machine is very low maintenance. There is no reservoir in the machine (all the alcohol is kept in the bottle until it is dispensed by the machine.) The only cleaning necessary is to the outside of the machine if needed.
The revolutionary A Cold Tap Machine brings the back of the bar to the front of the house. Increasing liquor sales is all about convenience, which is exactly what A Cold Tap Machine gives you, your customers, and your employees. Every single restaurant and bar owner that has A Cold Tap Machine has seen an overwhelming increase in liquor profits.
The sky is the limit! It is non-electric, so take it EVERYWHERE! Take it straight to the dance floor, have your waitresses take it table to table, take it to your catering events, whatever and wherever you can think of!
There is a temperature gauge on the front of A Cold Tap Machine that indicates the current temperature of the liquor. To make it colder, just give the handle on the top a quick press and watch the temperature drop.
Proper use of every A Cold Tap Machine will get about 2,000 shots out of a standard 20-pound CO2 tank. Actual numbers vary greatly depending on the operator of the machine and the temperature of the alcohol being served.
Any four alcohols you want can be chilled simultaneously with A Cold Tap Machine.
Simply remove the bottle that you want to replace, and insert a new bottle. Yes, it is simply that simple, and not a drop is wasted.